WE WILL CLOSE ON 24TH DEC AND REOPEN 5TH JAN 2009.
WE HOPE YOU HAVE A HAPPY CHRISTMAS AND WE LOOK FORWARD TO SEEING YOU IN THE NEW YEAR!

Connage Crowdie, Best Scottish Cheese 2008 at the British Cheese Award. Our award winning Crowdie or "heaven on a spoon" is made using traditional methods to produce a unique soft mousse-like fresh curd cheese. It is light and fresh tasting and can be used in so many ways - savoury and sweet. Spread it on a warm bagel and top with smoked salmon or on toast with raspberry jam. It is excellent for making cheesecakes or even add a spoonful on top of summer berries. It is 90% fat free cheese and you can freeze it for a short time, ideal at this time of year when space in the fridge is tight!

A traditional family-owned, fully organic business…

Connage Highland Dairy is situated on our family farm, Milton of Connage at Ardersier. The farm was started by our father Hamish Clark and is now farmed by us - Callum & Cameron, Jill & Eileen.

We constructed a state-of-the-art cheese dairy and, since January 2006, have been producing and selling a range of organic, handcrafted vegetarian cheeses, using traditional techniques.

All our products are fully traceable and we apply excellent quality controls from 'cow to cheese'. We can assure the highest standard of animal health, welfare and care for our cows, continuing the attention to detail into our cheeses.

Here’s why you’ll love our artisan dairy produce:

• Our soft and hard cheeses include:
  • Clava
  • Crowdie
  • Dunlop
  • Smoked Dunlop
  • Cromal
  • Gouda 
• Our cows feast on a clover-rich diet, giving their milk a full and luscious taste
• We use traditional techniques in state-of-the-art surroundings
• All produce is 100% organic and 100% traceable