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Welcome and thank you for taking the time to browse through our website. Like many of our new and existing customers we hope that you will enjoy the experience.
Not only will it provide you with information about the Millers of Speyside business but it will also afford you the opportunity to purchase Millers of Speyside’s Quality products and have them delivered directly and safely to your home or business. All you have to do is to select one of the categories listed on the left hand side under "Shop Categories".
Our Quality Scottish Beef, Lamb and Pork will be brought to you direct from the heart of the Highlands. Millers of Speyside enjoy a considerable reputation for quality produce from a natural environment famed for its superior grass fed livestock.
 Antony prefers.....
Millers Aberdeen Angus!
Antony Worrall Thompson, the well known TV chef, now uses "Millers Aberdeen
Angus" in his restaurants Notting Grill, Kew Grill, The Greyhound, The
Lamb, Barnes Grill and Windsor Grill. The cuts he requires are selected from
Aberdeen Angus Beef to his specifications which only demand the best with the
right amount of fat and marbling, the right size 'eye' and the correct weight.
It is then shipped direct to each restaurant before aging and expert preparation.
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